Linguine With Fresh Tomato Basil and Mozzarella |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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From 365 Delicious Low-Fat Recipes. Ingredients:
1 lb fresh tomato, diced (about 3 cups) |
1 green bell pepper, cut in strips |
1/4 cup fresh basil, slivered |
2 garlic cloves, minced |
1 1/2 tablespoons olive oil |
1/2 teaspoon salt |
1/8 teaspoon black pepper |
8 ounces spinach linguine |
4 ounces mozzarella cheese, cut in 1/2 inch cubes |
Directions:
1. In a medium bowl, combine tomatoes, bell pepper, basil, garlic, olive oil, salt and pepper. Cover and refrigerate 1 hour.
2. In a large saucepan filled with boiling salted water, cook linguine. Drain.
3. Toss pasta with tomato mixture and serve.
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