Directions:
- Thaw spinach in microwave.
- In a large skillet, heat oil. Add ham and cook over medium high heat, stirring frequently until lightly browned.
- Add garlic and cook 30 seconds. Add creamed spinach and whisk in ricotta. Cook, stirring, until sauce is heated through, 2 minutes.
- Season with salt, pepper and nutmeg.
- Meanwhile, in a large pot of boiling salted water, cook pasta. Drain and transfer to a serving dish.
- Pour sauce over pasta and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.31 Kcal (1081 kJ) | ||
| Calories from fat | 133.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.85g | 23% | |
|---|---|---|---|
| Cholesterol | 45.44mg | 15% | |
| Sodium | 890.74mg | 37% | |
| Potassium | 219.68mg | 5% | |
| Total Carbs | 12.24g | 4% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 19.01g | 38% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 154.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 172.56 Kcal (722 kJ) | ||
| Calories from fat | 89.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.92g | 23% | |
|---|---|---|---|
| Cholesterol | 30.36mg | 15% | |
| Sodium | 595.04mg | 37% | |
| Potassium | 146.76mg | 5% | |
| Total Carbs | 8.18g | 4% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 0.63g | 4% | |
| Protein | 12.7g | 38% | |
| Vitamin C | 1.3mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 3% | |
| Calcium | 103.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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