Linguine with Clams (Sara Moulton) Recipe

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Ingredients:

Serving

1/4 cup extra virgin olive oil
2 cloves garlic, thinly sliced
3/4 cup dry white wine (such as sauvignon blanc)
3 lb manila clams or other small clams, cleaned and scrubbed
salt and freshly ground black pepper
1 lb fresh linguine
2 tbsp chopped fresh flat-leaf parsley
2 calabrian peppers, minced, or a pinch of crushed red pepper flakes

Directions:

Warm the olive oil in a large frying pan over medium heat. Add the garlic and cook for 1 minute. Increase the heat to high, add the white wine, and simmer until reduced by 1/2, 1 to 2 minutes. Add the clams, cover, and cook until the shells open, 3 to 5 minutes. Discard any that do not open. Season with salt and pepper. Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, 3 to 4 minutes. Drain, and toss immediately with the clams, their sauce, the chopped parsley, and the Calabrian peppers or pepper flakes. Garnish with parsley sprigs, and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	383.01 Kcal (1604 kJ)
Calories from fat	109.34 Kcal
		% Daily Value*
Total Fat	12.15g	19%
Cholesterol	11.34mg	4%
Sodium	58.48mg	2%
Potassium	31.98mg	1%
Total Carbs	54.95g	18%
Sugars	1.83g	7%
Dietary Fiber	4.59g	18%
Protein	9.92g	20%
Vitamin C	2mg	3%
Iron	1.6mg	9%
Calcium	25.1mg	3%

Amount Per 100 g
Calories	327.13 Kcal (1370 kJ)
Calories from fat	93.38 Kcal
		% Daily Value*
Total Fat	10.38g	19%
Cholesterol	9.68mg	4%
Sodium	49.94mg	2%
Potassium	27.32mg	1%
Total Carbs	46.93g	18%
Sugars	1.56g	7%
Dietary Fiber	3.92g	18%
Protein	8.48g	20%
Vitamin C	1.7mg	3%
Iron	1.4mg	9%
Calcium	21.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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