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Linguine With Clams, Pancetta, Chili and White Wine Recipe

Linguine With Clams, Pancetta, Chili and White Wine Recipe

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Linguine With Clams, Pancetta, Chili and White Wine

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Ingredients:

Serving

1 lb linguine
3 tbsp olive oil
1/4 lb pancetta, thinly sliced
2 shallots, thinly sliced
2 garlic cloves, minced
3/4 tsp crushed red pepper flakes or 2 dried chilies, crumbled
2 lbs clams
2 cups white wine
1/4 cup parsley, chopped
salt
pepper

Directions:

Cook pasta as directed. Drain.
Meanwhile in a hot deep skillet, heat olive oil. Add pancetta. Fry until golden.
Add shallots, garlic and crushed red pepper flakes to skillet. Stir well. Sautee until veggies are tender about 3 minutes.
Add clames and white wine. Bring to boil.
Cook until clams open. Discard any that have not opened.
Remove from heat and add linguine,parsley, salt and pepper. Toss until all is combined well.
Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	622.88 Kcal (2608 kJ)
Calories from fat	151.75 Kcal
		% Daily Value*
Total Fat	16.86g	26%
Cholesterol	71.8mg	24%
Sodium	1295.57mg	54%
Potassium	322.98mg	7%
Total Carbs	68.99g	23%
Sugars	5.28g	21%
Dietary Fiber	5.74g	23%
Protein	37.14g	74%
Vitamin C	7.1mg	12%
Iron	5.1mg	28%
Calcium	122.7mg	12%

Amount Per 100 g
Calories	167.65 Kcal (702 kJ)
Calories from fat	40.84 Kcal
		% Daily Value*
Total Fat	4.54g	26%
Cholesterol	19.33mg	24%
Sodium	348.71mg	54%
Potassium	86.93mg	7%
Total Carbs	18.57g	23%
Sugars	1.42g	21%
Dietary Fiber	1.54g	23%
Protein	10g	74%
Vitamin C	1.9mg	12%
Iron	1.4mg	28%
Calcium	33mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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