Directions:
- Cook linguine per directions.
- Heat olive oil in large saucepan.
- Add garlic and sautee for about 30 seconds.
- Add chicken until just cooked through (about 5 minutes).
- Add rest of ingredients until heated through- about 2 minutes more.
- Add salt and pepper.
- Top on linguine and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 608.32 Kcal (2547 kJ) | ||
| Calories from fat | 181.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.22g | 31% | |
|---|---|---|---|
| Cholesterol | 53.1mg | 18% | |
| Sodium | 1158.55mg | 48% | |
| Potassium | 236.91mg | 5% | |
| Total Carbs | 43.53g | 15% | |
| Sugars | 1.45g | 6% | |
| Dietary Fiber | 4.57g | 18% | |
| Protein | 23.01g | 46% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 40.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 276.64 Kcal (1158 kJ) | ||
| Calories from fat | 82.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.2g | 31% | |
|---|---|---|---|
| Cholesterol | 24.15mg | 18% | |
| Sodium | 526.86mg | 48% | |
| Potassium | 107.74mg | 5% | |
| Total Carbs | 19.79g | 15% | |
| Sugars | 0.66g | 6% | |
| Dietary Fiber | 2.08g | 18% | |
| Protein | 10.47g | 46% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.6mg | 8% | |
| Calcium | 18.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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