Linguine & Clams Recipe

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Ingredients:

Serving

Directions:

Add olive oil, butter, and minced garlic to sauce pan.
Saute for 5 minutes.
Add minced parsley, clam juice, basil, oregano, crushed red pepper, and salt/pepper to taste.
Bring to a low simmer for 15 minutes. (stir occasionally)
Minutes into the simmer, get salted/oiled water onto boil for pasta.
Add clams.
Low simmer for 20 minutes. (stir occasionally)
Water for the pasta should be boiling (or close to it) when the clams are added, add pasta when water is boiling and cook till al dente.
Drain pasts (leaving a little of the pasta water), return to boiling pot.
Pour clam sauce over linguine, mix.
Add parmesean cheese to top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	922.22 Kcal (3861 kJ)
Calories from fat	505.67 Kcal
		% Daily Value*
Total Fat	56.19g	86%
Cholesterol	82.49mg	27%
Sodium	420.45mg	18%
Potassium	117.83mg	3%
Total Carbs	89.78g	30%
Sugars	4.29g	17%
Dietary Fiber	7.17g	29%
Protein	18.65g	37%
Vitamin C	10.9mg	18%
Vitamin A	0.3mg	9%
Iron	2.8mg	15%
Calcium	143.4mg	14%

Amount Per 100 g
Calories	371.65 Kcal (1556 kJ)
Calories from fat	203.78 Kcal
		% Daily Value*
Total Fat	22.64g	86%
Cholesterol	33.24mg	27%
Sodium	169.44mg	18%
Potassium	47.48mg	3%
Total Carbs	36.18g	30%
Sugars	1.73g	17%
Dietary Fiber	2.89g	29%
Protein	7.52g	37%
Vitamin C	4.4mg	18%
Vitamin A	0.1mg	9%
Iron	1.1mg	15%
Calcium	57.8mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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