Directions:
- In a blender, combine first 5 ingredients and process for 2 minutes.
- With motor running, drizzle in oil.
- Stir in Parmesan and season to taste.
- Refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 429.99 Kcal (1800 kJ) | ||
| Calories from fat | 392.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.61g | 67% | |
|---|---|---|---|
| Cholesterol | 69.23mg | 23% | |
| Sodium | 1069.69mg | 45% | |
| Potassium | 81.29mg | 2% | |
| Total Carbs | 2.93g | 1% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 8.3g | 17% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 0.6mg | 3% | |
| Calcium | 198.6mg | 20% | |
| Amount Per 100 g | |||
| Calories | 458.14 Kcal (1918 kJ) | ||
| Calories from fat | 418.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.47g | 67% | |
|---|---|---|---|
| Cholesterol | 73.76mg | 23% | |
| Sodium | 1139.72mg | 45% | |
| Potassium | 86.61mg | 2% | |
| Total Carbs | 3.12g | 1% | |
| Sugars | 1.04g | 4% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 8.84g | 17% | |
| Vitamin C | 9mg | 14% | |
| Iron | 0.6mg | 3% | |
| Calcium | 211.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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