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Linguine and Zucchini with Bagna Cauda Sauce Recipe

Linguine and Zucchini with Bagna Cauda Sauce Recipe

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Linguine and Zucchini with Bagna Cauda Sauce

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Ingredients:

Serving

2 garlic cloves, minced
7 flat anchovy fillets, rinsed, patted dry, and minced
3 tbsp extra-virgin olive oil
1 cup heavy cream
1/2 tsp fresh lemon juice
1 lb linguine
2 lb zucchini , cut into 1/8-inch matchsticks

Directions:

Cook garlic with anchovies in oil in a 12-inch heavy skillet over medium heat, stirring, until golden, about 2 minutes. Add cream and simmer, stirring occasionally, until slightly thickened, about 5 minutes. Stir in lemon juice and season with salt and pepper.
Meanwhile, cook linguine in a pasta pot of well-salted boiling water until al dente, adding zucchini 2 minutes before pasta is ready. Drain, then toss with sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	437.58 Kcal (1832 kJ)
Calories from fat	153.7 Kcal
		% Daily Value*
Total Fat	17.08g	26%
Cholesterol	38.74mg	13%
Sodium	68.39mg	3%
Potassium	713.38mg	15%
Total Carbs	59.16g	20%
Sugars	1.53g	6%
Dietary Fiber	6.07g	24%
Protein	14.82g	30%
Vitamin C	52.1mg	87%
Iron	3mg	17%
Calcium	65.5mg	7%

Amount Per 100 g
Calories	171.21 Kcal (717 kJ)
Calories from fat	60.14 Kcal
		% Daily Value*
Total Fat	6.68g	26%
Cholesterol	15.16mg	13%
Sodium	26.76mg	3%
Potassium	279.13mg	15%
Total Carbs	23.15g	20%
Sugars	0.6g	6%
Dietary Fiber	2.37g	24%
Protein	5.8g	30%
Vitamin C	20.4mg	87%
Iron	1.2mg	17%
Calcium	25.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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