Linguine Alle Noci Recipe

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Linguine Alle Noci
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Ingredients:

Directions:

  1. Bring 6 quarts of water to a boil and add 2 tablespoons kosher salt.
  2. In a 14- to 16-inch fry pan, heat the oil over medium heat till smoking. Add the garlic and cook until light golden brown, 2 to 3 minutes. Add half of the bread crumbs, the walnuts, and pepper flakes and cook until lightly toasted, 3 to 4 minutes. Remove from the heat and set aside.
  3. Drop the pasta into the boiling water and cook according to the package instructions until 1 minute short of al dente. Just before draining the pasta, add 1/4 cup of the pasta cooking water to the pan with the walnut mixture.
  4. Drain the pasta in a colander and pour the pasta into the pan with the walnut mixture. Place the pan over medium heat and continue cooking the pasta with the walnut mixture until the pasta is lightly dressed with the condiment, about 1 minute. Add the parsley and grated cheese, stir through, pour into a heated bowl, sprinkle with the remaining bread crumbs, and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 788.69 Kcal (3302 kJ)
Calories from fat 336.59 Kcal
% Daily Value*
Total Fat 37.4g 58%
Cholesterol 17.01mg 6%
Sodium 188.31mg 8%
Potassium 245.52mg 5%
Total Carbs 94.67g 32%
Sugars 3.58g 14%
Dietary Fiber 9.98g 40%
Protein 24.38g 49%
Vitamin C 14.3mg 24%
Iron 4.4mg 24%
Calcium 86.7mg 9%
Amount Per 100 g
Calories 426.35 Kcal (1785 kJ)
Calories from fat 181.95 Kcal
% Daily Value*
Total Fat 20.22g 58%
Cholesterol 9.19mg 6%
Sodium 101.8mg 8%
Potassium 132.72mg 5%
Total Carbs 51.18g 32%
Sugars 1.94g 14%
Dietary Fiber 5.4g 40%
Protein 13.18g 49%
Vitamin C 7.7mg 24%
Iron 2.4mg 24%
Calcium 46.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.1
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

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