Lindes New York Cheesecake Recipe

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Lindes New York Cheesecake
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Ingredients
8
Count
Nutrition
1766
Calories
Total time
75
Minutes
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Ingredients:

  • 1 3/4 cup sugar
  • 3 tbsp. flour
  • 5 large eggs
  • 2 large yolks
  • 1 1/2 tea. pure vanilla extract

Directions:

  1. Preheat oven to 500^.
  2. Blend cream cheese, sugar, flour, and salt until smooth.
  3. Add eggs one at a time.
  4. Add vanilla and cream, mixing thoroughly
  5. Pour into 10 spring-pan.
  6. Bake at 500^ for 15 minutes.
  7. Leaving pan in oven, reduce temp. to 200^.
  8. Immediately reset timer for 1 hour and continue baking.
  9. Temperature reduction is part of baking process in most cheesecakes.
  10. To reduce cracking, turn off oven at end of hour, open door.
  11. Allow to cool in oven
  12. Also, run knife inside wall of pan.
  13. Cool completely and refrigerate before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1765.73 Kcal (7393 kJ)
Calories from fat 1531.53 Kcal
% Daily Value*
Total Fat 170.17g 262%
Cholesterol 540.71mg 180%
Sodium 2794.74mg 116%
Potassium 30.84mg 1%
Total Carbs 39.08g 13%
Sugars 36.53g 146%
Dietary Fiber 0.4g 2%
Protein 26.27g 53%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 963.7mg 96%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 49.4
    Points
  • 50
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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