Lindes New York Cheesecake |
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Prep Time: 0 Minutes Cook Time: 75 Minutes |
Ready In: 75 Minutes Servings: 16 |
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This is the original recipe past down from a distant relative who actually worked in the bakery. Ironic that the bakery was in JERSEY!! Ingredients:
2 1/2 pounds philly cream cheese,softened |
1 3/4 cup sugar |
3 tbsp. flour |
1/4 tea. salt |
5 large eggs |
2 large yolks |
1 1/2 tea. pure vanilla extract |
1/2 heavy cream |
Directions:
1. Preheat oven to 500^.
2. Blend cream cheese, sugar, flour, and salt until smooth.
3. Add eggs one at a time.
4. Add vanilla and cream, mixing thoroughly
5. Pour into 10 spring-pan.
6. Bake at 500^ for 15 minutes.
7. Leaving pan in oven, reduce temp. to 200^.
8. Immediately reset timer for 1 hour and continue baking.
9. Temperature reduction is part of baking process in most cheesecakes.
10. To reduce cracking, turn off oven at end of hour, open door.
11. Allow to cool in oven
12. Also, run knife inside wall of pan.
13. Cool completely and refrigerate before serving.
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