Ingredients:
- use chocolate crust-see crust page.
- 2 tea vanilla extract
- 1 tea white vinegar
- 2 oz red food coloring
Directions:
- Preheat oven to 450^.
- Blend cream cheese, sugar, and flout until smooth.
- Add eggs one at a time.
- Add cocoa powder, vanilla, and vinegar.
- Add buttermilk and cream.
- Add red coloring, mixing thoroughly. No streaks.
- Pour into prepared pan.
- Bake at 450^ for 15 minutes.
- Reduce to 250^ and continue baking for 1 hour.
- Let cool and refrigerate before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1419.91 Kcal (5945 kJ) | ||
| Calories from fat | 1222.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 135.81g | 209% | |
|---|---|---|---|
| Cholesterol | 430.4mg | 143% | |
| Sodium | 2252.91mg | 94% | |
| Potassium | 55.79mg | 1% | |
| Total Carbs | 33.88g | 11% | |
| Sugars | 30.33g | 121% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 21.39g | 43% | |
| Iron | 0.6mg | 3% | |
| Calcium | 782.8mg | 78% | |
| Amount Per 100 g | |||
| Calories | 1465.43 Kcal (6135 kJ) | ||
| Calories from fat | 1261.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 140.16g | 209% | |
|---|---|---|---|
| Cholesterol | 444.19mg | 143% | |
| Sodium | 2325.14mg | 94% | |
| Potassium | 57.57mg | 1% | |
| Total Carbs | 34.97g | 11% | |
| Sugars | 31.3g | 121% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 22.08g | 43% | |
| Iron | 0.6mg | 3% | |
| Calcium | 807.9mg | 78% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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