Directions:
- In a large skillet over medium heat, cook beef until brown. Drain. In another skillet over medium heat, cook onion until translucent. Combine beef and onion in a large sacucepan with tomato paste, crushed tomatoes, water, oregano, garlic powder, salt, pepper, and sugar. Cook over medium heat until mixture comes to a boil. Reduce heat to low and simmer 1 hour.
- While sauce is simmering, blend ricotta cheese, cottage cheese, Parmesan, and egg until smooth. Set aside.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Preheat over to 350 degrees F (176 degrees c).
- Spread 1 cup of sauce in the bottom of a 9x13 inch baking dish. Cover sauce with 3 or 4 noodles. Cover noodles with one third of remaining sauce. Top with half the mozzarella. Place another layer of noodles and one of sauce over the mozzarella; top that with the cottage cheese mixture. Top with remaining 3 or 4 noodles and remaining sauce.
- Bake in preheated oven 30 minutes (If above has been refrigerated before cooking, extend time to 45 minutes). Sprinkle remaining mozzarella on top and bake 15 minutes more, until golden and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.29 Kcal (1257 kJ) | ||
| Calories from fat | 111.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.42g | 19% | |
|---|---|---|---|
| Cholesterol | 76.96mg | 26% | |
| Sodium | 1222.64mg | 51% | |
| Potassium | 609.53mg | 13% | |
| Total Carbs | 13g | 4% | |
| Sugars | 6.63g | 27% | |
| Dietary Fiber | 3.14g | 13% | |
| Protein | 35.4g | 71% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 2.4mg | 13% | |
| Calcium | 682.5mg | 68% | |
| Amount Per 100 g | |||
| Calories | 105.58 Kcal (442 kJ) | ||
| Calories from fat | 39.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.37g | 19% | |
|---|---|---|---|
| Cholesterol | 27.06mg | 26% | |
| Sodium | 429.85mg | 51% | |
| Potassium | 214.3mg | 13% | |
| Total Carbs | 4.57g | 4% | |
| Sugars | 2.33g | 27% | |
| Dietary Fiber | 1.11g | 13% | |
| Protein | 12.45g | 71% | |
| Vitamin C | 3.2mg | 15% | |
| Iron | 0.8mg | 13% | |
| Calcium | 239.9mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Linda's Lasagna
Lean ground beef, Onion, chopped, Tomato paste and 12 more.. -
Lasagne
Whole wheat lasagna noodles and 17 more.. -
Baked Ziti
Onion, chopped, Olive oil, Tomato paste, Tomato sauce and 8 more.. -
Spaghetti Sauce
Crushed tomatoes, Tomato sauce, Tomato paste and 10 more.. -
Baked Stuffed Shells
Ground beef, Chopped onion, Garlic, crushed, Tomatoes and 8 more.. -
Chili for a Crowd
Ground beef, Chopped onions, Stalks chopped celery and 8 more.. -
Taco Stew
Ground beef, browned with and 12 more.. -
Easy Beefaroni
Ground beef, Raw macaroni, Water, Spaghetti sauce and 6 more.. -
Casserole Dinner
Ground beef or 1 lb ground turkey or 1 lb chicken and 9 more.. -
Zucchini Bites
Eggs, Cooking oil, Chopped onion, Grated parmesan cheese and 8 more.. -
Beef And Cabbage Casserole
Ground beef, Chopped onion, Chopped celery and 10 more.. -
Coney Islands (or Sloppy Joes)
Ground beef, Chopped onion, Chopped bell pepper and 8 more.. -
Barley Burger Stew
Ground beef, Onion, chopped, Chopped celery, Tomato juice and 5 more.. -
Danish Meatloaf
Onion, chopped, Green pepper, chopped, Chili sauce, Water and 10 more.. -
Homemade Ravioli
King arthur unbleached all-purpose flour, Eggs, Water and 25 more..
Also Try
-
Linda's Spinach Pasta Fresca
Frozen spinach, thawed and wrung dry and chopped very fin... and 2 more.. -
-
-
-
-
-
Linda's Fantabulous Italian Bread a B M
Water , plus, Water (110 degrees or so), Egg, Egg yolk and 12 more.. -
Eggplant Parmesan Lasagna (Women's Health Online Magazine/Pinterest)
Whole eggplant, Cabarnet marinara sauce, Lasagna noodles and 4 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
