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Limoncello and Lemon Cream Fruit Tart (Rachael Ray) Recipe

Limoncello and Lemon Cream Fruit Tart (Rachael Ray) Recipe

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Limoncello and Lemon Cream Fruit Tart (Rachael Ray)

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Ingredients:

Serving

1 store-bought sponge cake tart shell, 12-inch diameter, available in produce or bakery departments
2 oz chilled limoncello liqueur
1 cup heavy cream
1 cup mascarpone cheese
1/3 cup lemon curd
1/2 pint raspberries
1/2 pint blackberries
2 tsp lemon zest
2 tbsp very thinly sliced mint leaves

Directions:

Remove the tart cake from the packaging, put it on a cake plate and douse with the liqueur. In a small bowl whisk or beat the cream, mascarpone cheese and lemon curd to combine. Fill the tart with the cheese mixture and top with the berries, lemon zest and mint.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	275.56 Kcal (1154 kJ)
Calories from fat	232.19 Kcal
		% Daily Value*
Total Fat	25.8g	40%
Cholesterol	78.27mg	26%
Sodium	32.29mg	1%
Potassium	137.35mg	3%
Total Carbs	9.24g	3%
Sugars	2.59g	10%
Dietary Fiber	3.86g	15%
Protein	3.78g	8%
Vitamin C	19.7mg	33%
Vitamin A	0.2mg	8%
Iron	30.2mg	168%
Calcium	81.6mg	8%

Amount Per 100 g
Calories	215.84 Kcal (904 kJ)
Calories from fat	181.87 Kcal
		% Daily Value*
Total Fat	20.21g	40%
Cholesterol	61.31mg	26%
Sodium	25.29mg	1%
Potassium	107.58mg	3%
Total Carbs	7.24g	3%
Sugars	2.03g	10%
Dietary Fiber	3.03g	15%
Protein	2.96g	8%
Vitamin C	15.4mg	33%
Vitamin A	0.2mg	8%
Iron	23.7mg	168%
Calcium	63.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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