Directions:
- Using electric mixer, beat cream in large bowl until stiff peaks form. Mix lemon curd, lemon juice and peel in another large bowl to blend. Fold in whipped cream, then 2 1/2 cups raspberries.
- Divide lemon mixture among six 8- to 10-ounce wineglasses or dessert cups. Cover and chill until parfaits are cold, at least 30 minutes and up to 1 day.
- Sprinkle remaining 1 cup raspberries atop parfaits and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.25 Kcal (533 kJ) | ||
| Calories from fat | 90.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.02g | 15% | |
|---|---|---|---|
| Cholesterol | 33.3mg | 11% | |
| Sodium | 11.1mg | 0% | |
| Potassium | 147.19mg | 3% | |
| Total Carbs | 10.27g | 3% | |
| Sugars | 3.14g | 13% | |
| Dietary Fiber | 5.24g | 21% | |
| Protein | 1.36g | 3% | |
| Vitamin C | 24mg | 40% | |
| Iron | 0.7mg | 4% | |
| Calcium | 41.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 115.57 Kcal (484 kJ) | ||
| Calories from fat | 81.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.1g | 15% | |
|---|---|---|---|
| Cholesterol | 30.24mg | 11% | |
| Sodium | 10.08mg | 0% | |
| Potassium | 133.68mg | 3% | |
| Total Carbs | 9.33g | 3% | |
| Sugars | 2.85g | 13% | |
| Dietary Fiber | 4.76g | 21% | |
| Protein | 1.23g | 3% | |
| Vitamin C | 21.8mg | 40% | |
| Iron | 0.7mg | 4% | |
| Calcium | 37.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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