Directions:
- Beat egg yolks in a small bowl then combine sugar, cornstarch and flour in a heavy saucepan.
- Using a wire whisk stir in water until smooth.
- Cook this mixture over medium heat until boiling stirring constantly.
- Cook and stir 2 minutes then stir about 1/4 cup of cooked mixture into egg yolks and blend.
- Return egg yolk mixture to saucepan and cook 2 more minutes stirring constantly.
- Remove from heat and stir in butter and lime juice.
- Transfer 1/2 cup of the cooked lime filling to a small bowl with vanilla milk chips.
- Set rest of lime filling aside.
- Microwave chip mixture on low for 2 minutes or until chips are melted stirring until smooth.
- Beat cream cheese and add vanilla chip lime filling mixture and beat well.
- Spread over cooled crust then spoon lime mixture over cream cheese layer.
- Refrigerate 4 hours to set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1374.2 Kcal (5754 kJ) | ||
| Calories from fat | 695.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.26g | 119% | |
|---|---|---|---|
| Cholesterol | 75.92mg | 25% | |
| Sodium | 1211.59mg | 50% | |
| Potassium | 256.44mg | 5% | |
| Total Carbs | 162.62g | 54% | |
| Sugars | 26.05g | 104% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 10.13g | 20% | |
| Vitamin C | 3mg | 5% | |
| Iron | 2.6mg | 14% | |
| Calcium | 72.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 411.21 Kcal (1722 kJ) | ||
| Calories from fat | 208.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.12g | 119% | |
|---|---|---|---|
| Cholesterol | 22.72mg | 25% | |
| Sodium | 362.55mg | 50% | |
| Potassium | 76.74mg | 5% | |
| Total Carbs | 48.66g | 54% | |
| Sugars | 7.8g | 104% | |
| Dietary Fiber | 0.75g | 10% | |
| Protein | 3.03g | 20% | |
| Vitamin C | 0.9mg | 5% | |
| Iron | 0.8mg | 14% | |
| Calcium | 21.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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