Directions:
- Pulse the raspberries, sugar and cinnamon in a food processor until they form a lite pink powder. Tap the top of the food processor bowl and allow the dust to settle before opening. Pour the powder into a bowl and set aside. Wipe out the food processor bowl, washing is not necessary.
- Add the almonds to the food processor and pulse until they form a coarse meal. Add the chopped dates, lime zest, lime juice and salt. Process until it comes together like a cookie dough and the dates are distributed evenly.
- Scrape down the bowl if needed and add half of the rice cereal. Process until incorporated. Add the remaining cereal and repeat. This gives you some smaller cereal crunch and some larger.
- Form teaspoon sized balls and roll in the raspberry mixture.
- Freeze any uneaten balls. They are great right out of the freezer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.02 Kcal (251 kJ) | ||
| Calories from fat | 26.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.92g | 4% | |
|---|---|---|---|
| Sodium | 47.5mg | 2% | |
| Potassium | 103.73mg | 2% | |
| Total Carbs | 8.2g | 3% | |
| Sugars | 5.05g | 20% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 1.22g | 2% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 14.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 357.57 Kcal (1497 kJ) | ||
| Calories from fat | 156.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.37g | 4% | |
|---|---|---|---|
| Sodium | 283.02mg | 2% | |
| Potassium | 618.01mg | 2% | |
| Total Carbs | 48.83g | 3% | |
| Sugars | 30.06g | 20% | |
| Dietary Fiber | 5.37g | 4% | |
| Protein | 7.26g | 2% | |
| Vitamin C | 6.4mg | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 4.3mg | 4% | |
| Calcium | 88.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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