Directions:
- In a medium bowl, beat cream cheese, yogurt, and sugar until smooth. Mix in only 1/2 cup of the lime curd. Refrigerate while you prepare the dough.
- Preheat oven to 450 degrees.
- Roll out the pie crust dough. Use a glass or a 2-1/2 inch round cookie cutter to cut about 12 circles per sheet. (I found I got about 18 per sheet, and the filling was enough for all of them.).
- Form the dough circles into greased mini muffin tins and bake at 450 for 8 to 10 minutes. Let cool for 5 minutes in the tin before moving to a wire rack.
- Once the crusts are cooled, fill them with the lime filling. Put a small dollop of the remaining lime curd on top of them, and, if desired, top with whipped cream and sprinkle with confectioner's sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1222.76 Kcal (5119 kJ) | ||
| Calories from fat | 668.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.27g | 114% | |
|---|---|---|---|
| Cholesterol | 70.33mg | 23% | |
| Sodium | 1080.07mg | 45% | |
| Potassium | 335.85mg | 7% | |
| Total Carbs | 125.65g | 42% | |
| Sugars | 15.78g | 63% | |
| Dietary Fiber | 4.47g | 18% | |
| Protein | 11.69g | 23% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 2.2mg | 12% | |
| Calcium | 153.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 350.6 Kcal (1468 kJ) | ||
| Calories from fat | 191.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.3g | 114% | |
|---|---|---|---|
| Cholesterol | 20.17mg | 23% | |
| Sodium | 309.69mg | 45% | |
| Potassium | 96.3mg | 7% | |
| Total Carbs | 36.03g | 42% | |
| Sugars | 4.53g | 63% | |
| Dietary Fiber | 1.28g | 18% | |
| Protein | 3.35g | 23% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 0.6mg | 12% | |
| Calcium | 43.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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