Directions:
- In a large sauce pan over medium heat melt butter and add oil.
- Saute the onion for 8 minutes.
- Add rice and stir to coat.
- Add 1/2 cup peanuts, stock, lime juice, and lime zest.
- Bring to a boil and stir to make sure nothing is stuck to the bottom of pot.
- Cover and reduce heat to medium low.
- Cool until rice is cooked and liquid absorbed, around 20 minuts.
- Remove from heat and stir in the cilantro.
- Cover and let stand 5 minutes.
- Transfer rice to serving bowl and sprinkle with remaining nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1070.87 Kcal (4484 kJ) | ||
| Calories from fat | 219.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.35g | 37% | |
|---|---|---|---|
| Cholesterol | 8.46mg | 3% | |
| Sodium | 34870.94mg | 1453% | |
| Potassium | 310.28mg | 7% | |
| Total Carbs | 167.57g | 56% | |
| Sugars | 2.6g | 10% | |
| Dietary Fiber | 3.72g | 15% | |
| Protein | 10.14g | 20% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 1.9mg | 10% | |
| Calcium | 41.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 352.43 Kcal (1476 kJ) | ||
| Calories from fat | 72.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.01g | 37% | |
|---|---|---|---|
| Cholesterol | 2.78mg | 3% | |
| Sodium | 11476.27mg | 1453% | |
| Potassium | 102.12mg | 7% | |
| Total Carbs | 55.15g | 56% | |
| Sugars | 0.86g | 10% | |
| Dietary Fiber | 1.22g | 15% | |
| Protein | 3.34g | 20% | |
| Vitamin C | 2mg | 10% | |
| Iron | 0.6mg | 10% | |
| Calcium | 13.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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