Lime Ice Cream Jello Mold |
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Prep Time: 5 Minutes Cook Time: 6 Minutes |
Ready In: 11 Minutes Servings: 8 |
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This is a recipe that I got from a co-worker in 1967. I loved it and so did Peter Pan. I used to use Eskimo Pies, but now I use dark chocolate Klondike Bars. Cook time is chil time. Ingredients:
4 (3 ounce) packages lime gelatin, i use jell-o |
2 cups boiling water |
3 cups cold water |
6 chocolate-covered vanilla ice cream pops |
Directions:
1. In a large bowl dissolve Jell-o in boiling water,.
2. Add cold water and chill until the consistency of thick egg whites.
3. Beat with electric mixer until smooth and thick.
4. Add whole popsicle one at a time and beat until smooth.
5. Pour into mold that has been lightly sprayed with Pam or into glass bowl.
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