Directions:
- In a small heavy skillet, cook and stir the hazelnuts over medium heat until toasted, about 4 minutes. Sprinkle with sugar; cook and stir for 2-4 minutes or until sugar is melted. Spread on foil to cool.
- In a small saucepan, melt chocolate chips with cream over low heat; stir until smooth. Remove from the heat; cool to room temperature.
- In a small bowl, beat cream cheese and brown sugar until blended. Beat in yogurt and vanilla; fold in whipped topping.
- In two parfait glasses, layer the graham crackers, yogurt mixture, chocolate mixture and hazelnuts. Refrigerate until chilled. Garnish with chocolate curls and whipped topping if desired. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1128.25 Kcal (4724 kJ) | ||
| Calories from fat | 756.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.08g | 129% | |
|---|---|---|---|
| Cholesterol | 169.39mg | 56% | |
| Sodium | 444.93mg | 19% | |
| Potassium | 268.86mg | 6% | |
| Total Carbs | 89.18g | 30% | |
| Sugars | 62.8g | 251% | |
| Dietary Fiber | 4.81g | 19% | |
| Protein | 13.91g | 28% | |
| Vitamin C | 1mg | 2% | |
| Iron | 3.7mg | 20% | |
| Calcium | 181.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 343.02 Kcal (1436 kJ) | ||
| Calories from fat | 230.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.56g | 129% | |
|---|---|---|---|
| Cholesterol | 51.5mg | 56% | |
| Sodium | 135.27mg | 19% | |
| Potassium | 81.74mg | 6% | |
| Total Carbs | 27.11g | 30% | |
| Sugars | 19.09g | 251% | |
| Dietary Fiber | 1.46g | 19% | |
| Protein | 4.23g | 28% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 1.1mg | 20% | |
| Calcium | 55.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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