Chuck Wagon Wraps Recipe

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Chuck Wagon Wraps
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Ingredients
9
Count
Nutrition
336
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In large nonstick skillet, cook beef over medium heat until no longer pink; drain.
  2. Stir in the beans, corn and Worcestershire sauce; mix well. Bring to a boil. Reduce heat; simmer, uncovered for 4-5 minutes or until heated through. Sprinkle with cheese and cook 1-2 minutes longer.
  3. Spoon about 1/2 cup off center on each tortilla; top with lettuce, tomatoes and sour cream. Roll up and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 335.66 Kcal (1405 kJ)
Calories from fat 110.27 Kcal
% Daily Value*
Total Fat 12.25g 19%
Cholesterol 51.88mg 17%
Sodium 467.83mg 19%
Potassium 463.52mg 10%
Total Carbs 32.5g 11%
Sugars 1.97g 8%
Dietary Fiber 2.06g 8%
Protein 22.45g 45%
Vitamin C 5.9mg 10%
Iron 3mg 17%
Calcium 195.4mg 20%
Amount Per 100 g
Calories 172.22 Kcal (721 kJ)
Calories from fat 56.58 Kcal
% Daily Value*
Total Fat 6.29g 19%
Cholesterol 26.62mg 17%
Sodium 240.04mg 19%
Potassium 237.83mg 10%
Total Carbs 16.68g 11%
Sugars 1.01g 8%
Dietary Fiber 1.06g 8%
Protein 11.52g 45%
Vitamin C 3mg 10%
Iron 1.5mg 17%
Calcium 100.3mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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