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Prep Time: 240 Minutes Cook Time: 0 Minutes |
Ready In: 240 Minutes Servings: 10 |
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this is great during the Christmas holiday buffets..but I enjoy it any time of the year Ingredients:
6 ounces lime gelatin |
2 cups boiling water |
1 pint lime sherbet, softened |
2 cups cabbage, shredded |
garnish sour cream |
Directions:
1. dissolve gelatin mix in boiling water, add sherbert and stir until melted.
2. stir in cabbage, pour into an 8x8 baking pan.or a gelatin mold.
3. cover and chill about 4 hours - until set.
4. cut into squares.
5. garnish with sour cream.
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