Directions:
- In a medium bowl, combine 1 tablespoon of the oil with 1 teaspoon of the hot sauce, the soy sauce and 1/2 teaspoon of the sugar. Add the chicken and toss to coat. Refrigerate for 1 hour or overnight.
- Heat a large nonstick skillet over moderately high heat. Add the chicken, season with salt and pepper and cook, shaking the pan occasionally, until browned and just cooked through, 4 to 5 minutes. Transfer the chicken to a plate.
- Heat the remaining 1 teaspoon of oil in the skillet. Add the scallions and watercress stems and cook until crisp-tender and lightly browned, 2 to 3 minutes. Add the watercress leaves and cook, stirring, until wilted, 1 to 2 minutes. Transfer the watercress to the plate with the chicken.
- Add the coconut milk, lime juice, remaining 2 teaspoons of hot sauce and 1/2 teaspoon of sugar to the skillet. Bring to a simmer and cook until reduced by one-third, about 5 minutes. Stir the chicken and watercress into the sauce, season with salt and pepper and warm through. Add the cilantro and serve immediately.
- Serve With: Steamed rice
- Wine Recommendation: The lime-coconut sauce calls for a wine with a citrusy acidity of its own. Pick an Australian Riesling, such as the 1998 Grosset Polish Hill or the 1998 Pikes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.15 Kcal (1663 kJ) | ||
| Calories from fat | 276.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.72g | 47% | |
|---|---|---|---|
| Cholesterol | 66.89mg | 22% | |
| Sodium | 596.14mg | 25% | |
| Potassium | 926.79mg | 20% | |
| Total Carbs | 9.22g | 3% | |
| Sugars | 4.11g | 16% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 26.94g | 54% | |
| Vitamin C | 47mg | 78% | |
| Iron | 2.2mg | 12% | |
| Calcium | 137.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 120.5 Kcal (505 kJ) | ||
| Calories from fat | 83.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.32g | 47% | |
|---|---|---|---|
| Cholesterol | 20.3mg | 22% | |
| Sodium | 180.88mg | 25% | |
| Potassium | 281.21mg | 20% | |
| Total Carbs | 2.8g | 3% | |
| Sugars | 1.25g | 16% | |
| Dietary Fiber | 1.04g | 14% | |
| Protein | 8.17g | 54% | |
| Vitamin C | 14.2mg | 78% | |
| Iron | 0.7mg | 12% | |
| Calcium | 41.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Coconut Chicken Wings
Vegetable oil or 3 tbsp light olive oil, Soy sauce, Sugar and 7 more.. -
South Beach Thai Shrimp Soup With Lime and Cilantro
Canola oil, Fresh ginger, minced, Onion, thinly sliced and 8 more.. -
Coconut Spinach Snapper
Canola oil, Snapper fillets (about 6 oz each), Salt and 14 more.. -
Thai Chicken Salad
Boneless skinless chicken breasts, thinly sliced and 15 more.. -
Coconut Curry Chicken
Skinless, boneless chicken breast halves and 8 more.. -
Thai Style Chicken Salad
Fresh lime juice, Salt, Chili powder and 7 more.. -
Beef and Scallion Roll-Ups
Scallions , cut into slivers, Beer, Soy sauce, Sugar and 6 more..
Also Try
-
-
-
-
-
-
-
Coconut Noodles with Scallops and Pea Tendrils
Uncooked rice sticks (rice-flour noodles) and 18 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
