Lime Cheesecake Recipe

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Lime Cheesecake
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Ingredients
7
Count
Nutrition
6357
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F. Using large pieces of heavy-duty aluminum foil, wrap the bottom and sides of a 9-inch springform pan two or three times to ensure that it's water proof as you will be baking the cheesecake in a water bath; set aside.
  2. Place the cookies in a food processor and process the cookies until they're finely ground (about 30 seconds).
  3. Add the butter and pulse 10 to 15 times.
  4. Dump the cookie crumbs into the springform pan and using your hands, spread the cookie crumbs in an even layer across the bottom of the pan only (not up the sides). Place the prepared crust in the refrigerator while you prepare the filling.
  5. Place the cream cheese in a food processor or mixer and mix until smooth. Add the sugar and mix well.
  6. Add the eggs and the egg yolks one at a time and mix well after each addition.
  7. Add the lime juice and mix well.
  8. Pour the cheesecake batter into the prepared pan. It will be liquidy.
  9. Place the cheesecake inside a large, shallow roasting pan. Pour hot water inside the pan until it reaches half-way up the sides of the springform pan with the cheesecake. Carefully put the cheesecake in the oven. Bake the cheesecake for 50 minutes and then check it. The cheesecake is done when it's set, but not firmly set so that it's still jiggly in the middle (the cheesecake will set further as it cools).
  10. Remove the cheesecake from the oven and immediately remove it from the water bath. Carefully peel off the aluminum foil and set the cheesecake to cool on a wire rack.
  11. Once cooled, place the cheesecake in the refrigerator until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6357.46 Kcal (26617 kJ)
Calories from fat 2908 Kcal
% Daily Value*
Total Fat 323.11g 497%
Cholesterol 166.45mg 55%
Sodium 3685.05mg 154%
Potassium 2681.72mg 57%
Total Carbs 834.14g 278%
Sugars 12.01g 48%
Dietary Fiber 1.01g 4%
Protein 67.92g 136%
Vitamin C 9.7mg 16%
Vitamin A 0.1mg 2%
Iron 25.9mg 144%
Calcium 577.5mg 58%
Amount Per 100 g
Calories 474.45 Kcal (1986 kJ)
Calories from fat 217.02 Kcal
% Daily Value*
Total Fat 24.11g 497%
Cholesterol 12.42mg 55%
Sodium 275.01mg 154%
Potassium 200.13mg 57%
Total Carbs 62.25g 278%
Sugars 0.9g 48%
Dietary Fiber 0.08g 4%
Protein 5.07g 136%
Vitamin C 0.7mg 16%
Iron 1.9mg 144%
Calcium 43.1mg 58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 153.9
    Points
  • 180
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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