Lime Basil Sorbet Recipe

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Lime Basil Sorbet
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Ingredients
7
Count
Nutrition
108
Calories
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Ingredients:

Directions:

  1. Combine sugar, 1 cup juice, and corn syrup in a medium saucepan over medium-high heat. Cook 2 minutes or until sugar melts, stirring constantly. Stir in basil. Cook 30 seconds. Remove from heat. Pour mixture into a bowl. Add remaining 1 cup juice, 2 cups water, and 1 tablespoon rind. Cover and chill. Strain mixture through a fine sieve; discard solids. Pour mixture into a freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon mixture into a freezer-safe container; cover and freeze 1 hour or until firm. Garnish with finely grated rind, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.53 Kcal (450 kJ)
Calories from fat 0.56 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 10.28mg 0%
Potassium 73.26mg 2%
Total Carbs 28.41g 9%
Sugars 23.42g 94%
Dietary Fiber 0.06g 0%
Protein 0.14g 0%
Vitamin C 18.7mg 31%
Iron 0.1mg 0%
Calcium 15.3mg 2%
Amount Per 100 g
Calories 67.66 Kcal (283 kJ)
Calories from fat 0.35 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 6.47mg 0%
Potassium 46.09mg 2%
Total Carbs 17.87g 9%
Sugars 14.74g 94%
Dietary Fiber 0.04g 0%
Protein 0.09g 0%
Vitamin C 11.8mg 31%
Iron 0.1mg 0%
Calcium 9.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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