Directions:
- Combine sugar, 1 cup juice and corn syrup in a medium saucepan over medium-high heat. Cook for 2 minutes or until sugar melts, stirring constantly. Stir in basil. Cook 30 seconds. Remove from heat.
- Pour mixture into a bowl. Add remaining 1 cup juice, 2 cups water and 1 tbs. rind. Cover and chill (approximately 2 hours or overnight).
- Strain mixture through a fine seive; discard solids.
- Pour mixture into a freezer can of an ice-cream freezer; freeze according to manufacturer's instructions.
- Spoon mixture into a freezer-safe container; cover and freeze 1 hour or until firm.
- Garnish servings with finely grated lime rind, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.07 Kcal (1374 kJ) | ||
| Calories from fat | 0.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 32.37mg | 1% | |
| Potassium | 159.95mg | 3% | |
| Total Carbs | 88.04g | 29% | |
| Sugars | 79.42g | 318% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 0.17g | 0% | |
| Vitamin C | 38.2mg | 64% | |
| Iron | 0.2mg | 1% | |
| Calcium | 44mg | 4% | |
| Amount Per 100 g | |||
| Calories | 97.84 Kcal (410 kJ) | ||
| Calories from fat | 0.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 9.65mg | 1% | |
| Potassium | 47.7mg | 3% | |
| Total Carbs | 26.26g | 29% | |
| Sugars | 23.68g | 318% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 0.05g | 0% | |
| Vitamin C | 11.4mg | 64% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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