Directions:
- Combine sugar, 1 cup juice, and corn syrup in a medium saucepan over medium-high heat. Cook 2 minutes or until sugar melts, stirring constantly. Stir in basil. Cook 30 seconds. Remove from heat. Pour mixture into a bowl. Add remaining 1 cup juice, 2 cups water, and 1 tablespoon rind. Cover and chill. Strain mixture through a fine sieve; discard solids. Pour mixture into a freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon mixture into a freezer-safe container; cover and freeze 1 hour or until firm. Garnish with finely grated rind, if desired.
- A traditional salt and ice electric freezer works best for this sorbet, as opposed to a tabletop freezer, which might not freeze the mixture firmly enough.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1312.3 Kcal (5494 kJ) | ||
| Calories from fat | 1.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.18g | 0% | |
|---|---|---|---|
| Sodium | 129.49mg | 5% | |
| Potassium | 639.78mg | 14% | |
| Total Carbs | 352.17g | 117% | |
| Sugars | 317.66g | 1271% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 0.69g | 1% | |
| Vitamin C | 152.7mg | 255% | |
| Iron | 0.7mg | 4% | |
| Calcium | 175.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 97.84 Kcal (410 kJ) | ||
| Calories from fat | 0.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 9.65mg | 5% | |
| Potassium | 47.7mg | 14% | |
| Total Carbs | 26.26g | 117% | |
| Sugars | 23.68g | 1271% | |
| Dietary Fiber | 0.06g | 3% | |
| Protein | 0.05g | 1% | |
| Vitamin C | 11.4mg | 255% | |
| Iron | 0.1mg | 4% | |
| Calcium | 13.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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