Directions:
- Combine first 3 ingredients in a small saucepan; bring to a boil, stirring until sugar dissolves. Stir in basil; remove from heat. Cover and let stand 30 minutes.
- Place cherries in a food processor; process until smooth. Add sugar mixture, grapefruit juice, and lime juice; process until well blended. Strain cherry mixture through a fine sieve over a bowl; discard solids. Pour cherry mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon sorbet into a freezer-safe container; cover and freeze 1 hour or until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 760.69 Kcal (3185 kJ) | ||
| Calories from fat | 1.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.12g | 0% | |
|---|---|---|---|
| Sodium | 143.42mg | 6% | |
| Potassium | 840.36mg | 18% | |
| Total Carbs | 193.86g | 65% | |
| Sugars | 159.07g | 636% | |
| Dietary Fiber | 10.98g | 44% | |
| Protein | 5.73g | 11% | |
| Vitamin C | 87.5mg | 146% | |
| Iron | 0.4mg | 2% | |
| Calcium | 103.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 78.24 Kcal (328 kJ) | ||
| Calories from fat | 0.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 14.75mg | 6% | |
| Potassium | 86.44mg | 18% | |
| Total Carbs | 19.94g | 65% | |
| Sugars | 16.36g | 636% | |
| Dietary Fiber | 1.13g | 44% | |
| Protein | 0.59g | 11% | |
| Vitamin C | 9mg | 146% | |
| Calcium | 10.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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