Watermelon-Jalapeño Ice Pops Recipe

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Watermelon-Jalapeño Ice Pops
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Ingredients
7
Count
Nutrition
50
Calories
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Ingredients:

Directions:

  1. Combine the first 6 ingredients in a blender, and process until pureed. Stir in lime rind. Pour into 8 (3-ounce) ice pop molds. Freeze 6 hours or until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 50.01 Kcal (209 kJ)
Calories from fat 0.07 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 1.88mg 0%
Potassium 79.28mg 2%
Total Carbs 13.13g 4%
Sugars 11.08g 44%
Dietary Fiber 0.13g 1%
Protein 0.62g 1%
Vitamin C 9.3mg 16%
Calcium 5.8mg 1%
Amount Per 100 g
Calories 62.91 Kcal (263 kJ)
Calories from fat 0.09 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 2.37mg 0%
Potassium 99.72mg 2%
Total Carbs 16.51g 4%
Sugars 13.93g 44%
Dietary Fiber 0.16g 1%
Protein 0.78g 1%
Vitamin C 11.7mg 16%
Calcium 7.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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