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Lime and Green Onion Rice (Rachael Ray) Recipe

Lime and Green Onion Rice (Rachael Ray) Recipe

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Ingredients:

Serving

1 tbsp vegetable oil
1 1/4 cups light brown rice (recommended : texmati)
2 limes , zested, 1 lime
2 cups chicken stock
3 to 4 thin scallions, whites and greens, chopped

Directions:

Heat the oil in sauce pot over medium to medium-high heat. Stir in the rice and toast for 1 minute. Add the lime zest and stock, bring to a boil. Reduce the heat and simmer, covered, for 18 minutes. Add the green onions and the juice of 1 lime. Fluff with fork, transfer to a serving bowl and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	265.39 Kcal (1111 kJ)
Calories from fat	54.73 Kcal
		% Daily Value*
Total Fat	6.08g	9%
Cholesterol	3.6mg	1%
Sodium	178.02mg	7%
Potassium	333.91mg	7%
Total Carbs	46.8g	16%
Sugars	3.79g	15%
Dietary Fiber	3.81g	15%
Protein	7.62g	15%
Vitamin C	11.9mg	20%
Iron	1.4mg	8%
Calcium	28.2mg	3%

Amount Per 100 g
Calories	122 Kcal (511 kJ)
Calories from fat	25.16 Kcal
		% Daily Value*
Total Fat	2.8g	9%
Cholesterol	1.65mg	1%
Sodium	81.84mg	7%
Potassium	153.51mg	7%
Total Carbs	21.51g	16%
Sugars	1.74g	15%
Dietary Fiber	1.75g	15%
Protein	3.5g	15%
Vitamin C	5.4mg	20%
Iron	0.7mg	8%
Calcium	13mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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