Lime and Green Onion Rice (Rachael Ray) |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
1 tablespoon vegetable oil |
1 1/4 cups light brown rice (recommended: texmati) or white rice |
2 limes, zested, 1 lime, juiced |
2 cups chicken stock |
3 to 4 thin scallions, whites and greens, chopped |
Directions:
1. Heat the oil in sauce pot over medium to medium-high heat. Stir in the rice and toast for 1 minute. Add the lime zest and stock, bring to a boil. Reduce the heat and simmer, covered, for 18 minutes. Add the green onions and the juice of 1 lime. Fluff with fork, transfer to a serving bowl and serve.
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