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Hersheys Perfectlatey Chocolate Cake Recipe

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Hersheys Perfectlatey Chocolate Cake
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Ingredients
12
Count
Nutrition
4
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350*. Grease and flour two 9-inch round baking pans
  2. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl.
  3. Add eggs, milk,oil and vanilla; beat on medium speed of mixer for 2 minutes.
  4. Stir in water(batter will be thin)
  5. Pour batter evenly into prepared pans.
  6. Bake for 30 to 35 minutes or until wodden pick inserted into center comes out clean.
  7. Cool 10 minutes;remove from pans to wire racks and cool completely.
  8. Prepare frosting
  9. 1/2 cup butter
  10. 2/3 cup cocoa
  11. 3 cups powdered sugar
  12. 1/3 cup milk
  13. 1 tsp vanilla extract
  14. Melt butter.
  15. Stir in cocoa.
  16. Alternately add powdered sugar and milk, beating to spreading consistency.
  17. Add small amount additional milk, if needed.
  18. Stir in vanilla.
  19. Spread frosting between layers and over top and sides of cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4.37 Kcal (18 kJ)
Calories from fat 0.77 Kcal
% Daily Value*
Total Fat 0.09g 0%
Cholesterol 0.41mg 0%
Sodium 13.82mg 1%
Potassium 3.77mg 0%
Total Carbs 0.82g 0%
Sugars 0.45g 2%
Dietary Fiber 0.04g 0%
Protein 0.08g 0%
Calcium 2.1mg 0%
Amount Per 100 g
Calories 247.27 Kcal (1035 kJ)
Calories from fat 43.87 Kcal
% Daily Value*
Total Fat 4.87g 0%
Cholesterol 23.23mg 0%
Sodium 782.4mg 1%
Potassium 213.64mg 0%
Total Carbs 46.68g 0%
Sugars 25.57g 2%
Dietary Fiber 2.53g 0%
Protein 4.5g 0%
Iron 1.4mg 0%
Calcium 119.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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