Directions:
- 1. Gently heat onions in a saucepan/rondeau stirring and turning until they are translucent. Add garlic and cook.
- 2. Add stock and beans and simmer until beans are tender.
- 3.Drain beans, reserving the liquid.
- 4. Puree beans in a food processor; add oil and herbs. Adjust consistency with reserved liquid if necessary.
- 5. Cool before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2824.31 Kcal (11825 kJ) | ||
| Calories from fat | 1102.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 122.49g | 188% | |
|---|---|---|---|
| Sodium | 18649.7mg | 777% | |
| Potassium | 5691.98mg | 121% | |
| Total Carbs | 340.19g | 113% | |
| Sugars | 33.27g | 133% | |
| Dietary Fiber | 84.6g | 338% | |
| Protein | 84.27g | 169% | |
| Vitamin C | 13.9mg | 23% | |
| Iron | 24.5mg | 136% | |
| Calcium | 354.5mg | 35% | |
| Amount Per 100 g | |||
| Calories | 413.77 Kcal (1732 kJ) | ||
| Calories from fat | 161.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.95g | 188% | |
|---|---|---|---|
| Sodium | 2732.26mg | 777% | |
| Potassium | 833.9mg | 121% | |
| Total Carbs | 49.84g | 113% | |
| Sugars | 4.87g | 133% | |
| Dietary Fiber | 12.39g | 338% | |
| Protein | 12.35g | 169% | |
| Vitamin C | 2mg | 23% | |
| Iron | 3.6mg | 136% | |
| Calcium | 51.9mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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