Lilikoi (Passion Fruit) Cream With Fresh Fruit Recipe

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Lilikoi (Passion Fruit) Cream With Fresh Fruit
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Ingredients
5
Count
Nutrition
124
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Cut assorted fruit Into a 6 fruit bowls (or mix in medium bowl). Set aside.
  2. In a large bowl of an electric mixer, beat cream cheese and 1/4 cup of sugar.
  3. Add lilikoi juice and beat until smooth and creamy, chill for 20 minutes.
  4. In a small bowl of an electric mixer, beat cream, add remaining 1/4 cup sugar. Beat until stiff peaks form. Fold into lilikoi mixture.
  5. Spoon mixture over fruit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.06 Kcal (519 kJ)
Calories from fat 81.06 Kcal
% Daily Value*
Total Fat 9.01g 14%
Cholesterol 32.6mg 11%
Sodium 22.97mg 1%
Potassium 21.72mg 0%
Total Carbs 10.79g 4%
Sugars 9.94g 40%
Protein 0.68g 1%
Vitamin C 0.2mg 0%
Calcium 17.7mg 2%
Amount Per 100 g
Calories 357.26 Kcal (1496 kJ)
Calories from fat 233.43 Kcal
% Daily Value*
Total Fat 25.94g 14%
Cholesterol 93.87mg 11%
Sodium 66.14mg 1%
Potassium 62.55mg 0%
Total Carbs 31.07g 4%
Sugars 28.63g 40%
Protein 1.97g 1%
Vitamin C 0.6mg 0%
Calcium 51.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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