Lilikoi (Passion Fruit) Cream With Fresh Fruit |
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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 6 |
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I haven't tried this yet...posting so I don't lose this recipe. This recipe is shared by our Hawaiian Electric Company. The times are estimates. Ingredients:
1 (8 ounce) package cream cheese, softened |
1/2 cup sugar |
1/2 cup frozen lilikoi juice, thawed |
1 cup heavy cream |
mixed fruit (like mango, banana, melons, kiwi, strawberries and blueberries) |
Directions:
1. Cut assorted fruit Into a 6 fruit bowls (or mix in medium bowl). Set aside.
2. In a large bowl of an electric mixer, beat cream cheese and 1/4 cup of sugar.
3. Add lilikoi juice and beat until smooth and creamy, chill for 20 minutes.
4. In a small bowl of an electric mixer, beat cream, add remaining 1/4 cup sugar. Beat until stiff peaks form. Fold into lilikoi mixture.
5. Spoon mixture over fruit.
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