Directions:
- In a pan, heat oil over Medium heat. Saute onion until tender, about 5 minutes. Remove from heat.
- In a large saucepan, combine onions, brown sugar, flour and mustard.
- Gradually stir in pineapple juice and chunks, vinegar and soy sauce.
- Bring to a boil over Medium heat, stirring frequently.
- Boil for 2 minutes, stirring constantly.
- Add Lil' Smokies and stir to coat.
- Serve in a crock pot set on Warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1904.42 Kcal (7973 kJ) | ||
| Calories from fat | 1434.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 159.4g | 245% | |
|---|---|---|---|
| Cholesterol | 396.81mg | 132% | |
| Sodium | 6225.14mg | 259% | |
| Potassium | 78.22mg | 2% | |
| Total Carbs | 43.07g | 14% | |
| Sugars | 28.85g | 115% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 69.56g | 139% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 11.8mg | 65% | |
| Calcium | 477.6mg | 48% | |
| Amount Per 100 g | |||
| Calories | 1590.1 Kcal (6657 kJ) | ||
| Calories from fat | 1197.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 133.1g | 245% | |
|---|---|---|---|
| Cholesterol | 331.32mg | 132% | |
| Sodium | 5197.69mg | 259% | |
| Potassium | 65.31mg | 2% | |
| Total Carbs | 35.96g | 14% | |
| Sugars | 24.09g | 115% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 58.08g | 139% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 9.8mg | 65% | |
| Calcium | 398.7mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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