Lighter Macaroni and Cheese Salad Recipe

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Lighter Macaroni and Cheese Salad
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Ingredients:

Directions:

  1. Boil salad macaroni for 10 minutes.
  2. Drain and rinse with cold water, place in large mixing bowl.
  3. Add 1 cup of mayonnaise and mix well.
  4. Dice onion, chop eggs, cube cheese and drain olives.
  5. Add to bowl and mix well.
  6. Add rest of mayonnaise and dijon mustard.
  7. Mix well and chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 465.12 Kcal (1947 kJ)
Calories from fat 386.15 Kcal
% Daily Value*
Total Fat 42.91g 66%
Cholesterol 128.3mg 43%
Sodium 650.8mg 27%
Potassium 90.94mg 2%
Total Carbs 9.88g 3%
Sugars 1.48g 6%
Dietary Fiber 0.64g 3%
Protein 9.67g 19%
Vitamin C 0.8mg 1%
Iron 0.5mg 3%
Calcium 156.5mg 16%
Amount Per 100 g
Calories 351.43 Kcal (1471 kJ)
Calories from fat 291.76 Kcal
% Daily Value*
Total Fat 32.42g 66%
Cholesterol 96.94mg 43%
Sodium 491.72mg 27%
Potassium 68.71mg 2%
Total Carbs 7.46g 3%
Sugars 1.12g 6%
Dietary Fiber 0.48g 3%
Protein 7.3g 19%
Vitamin C 0.6mg 1%
Iron 0.4mg 3%
Calcium 118.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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