Directions:
- Put all ingredients in mixing bowl and stir in just enough mayonnaise to coat the ingredients, salt and pepper to taste, but remember the olives are salty.
- Put all the ingredients in mixing bowl and stir in just enough mayonnaise to coat the ingredients, salt and pepper to taste, but remember the olives are salty.
- Refrigerate for at least an hour or two.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.91 Kcal (326 kJ) | ||
| Calories from fat | 46.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.12g | 8% | |
|---|---|---|---|
| Cholesterol | 124.33mg | 41% | |
| Sodium | 189.11mg | 8% | |
| Potassium | 72.74mg | 2% | |
| Total Carbs | 3.64g | 1% | |
| Sugars | 2.36g | 9% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 4.65g | 9% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 29.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 118.33 Kcal (495 kJ) | ||
| Calories from fat | 70.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.78g | 8% | |
|---|---|---|---|
| Cholesterol | 188.84mg | 41% | |
| Sodium | 287.22mg | 8% | |
| Potassium | 110.47mg | 2% | |
| Total Carbs | 5.53g | 1% | |
| Sugars | 3.59g | 9% | |
| Dietary Fiber | 1.05g | 3% | |
| Protein | 7.06g | 9% | |
| Vitamin C | 2mg | 2% | |
| Iron | 0.5mg | 2% | |
| Calcium | 45.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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