Lighter Crab Rangoon Dip Recipe

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Lighter Crab Rangoon Dip
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Ingredients:

Directions:

  1. Dip: Soften cream cheese in microwave.
  2. Stir in rest of ingredients (except wonton wrappers and parmesan cheese).
  3. Spread in serving bowl.
  4. Before serving, microwave to warm.
  5. Top with sweet and sour sauce.
  6. To make wonton strips (for dipping):.
  7. Cut each wonton wrapper in half.
  8. Spray with nonstick cooking spray (on pan and on top) and sprinkle with parmesan cheese.
  9. Bake 5-7 minutes at 375 or until slightly brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.63 Kcal (308 kJ)
Calories from fat 9.63 Kcal
% Daily Value*
Total Fat 1.07g 2%
Cholesterol 3.87mg 1%
Sodium 247.23mg 10%
Potassium 108.33mg 2%
Total Carbs 6.22g 2%
Sugars 2.54g 10%
Dietary Fiber 0.14g 1%
Protein 9.46g 19%
Vitamin C 0.7mg 1%
Iron 0.2mg 1%
Calcium 109mg 11%
Amount Per 100 g
Calories 110.29 Kcal (462 kJ)
Calories from fat 14.43 Kcal
% Daily Value*
Total Fat 1.6g 2%
Cholesterol 5.8mg 1%
Sodium 370.32mg 10%
Potassium 162.26mg 2%
Total Carbs 9.32g 2%
Sugars 3.8g 10%
Dietary Fiber 0.21g 1%
Protein 14.17g 19%
Vitamin C 1.1mg 1%
Iron 0.3mg 1%
Calcium 163.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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