Directions:
- Preheat oven to 350°F.
- To prepare stuffing, combine 1/4 c boiling water and sun-dried tomatoes in a small bowl, let stand 20 minutes or until tomatoes soften. Drain and finely chop. Combine tomatoes, mozzarella, and next 6 ingredients (though egg) in a food processor, process until smooth. Spoon 2 tablespoons stuffing into each shell. Set aside.
- To prepare sauce, heat oil in a large skillet over medium-high heat. Add onion, peppers, and garlic and sauté 6 minites or until tender. Place onion mix in a bowl.
- Coat pan with cooking spray, return pan to heat. Add sausage and cook 6 minutes or until browned, stirring to crumble. Add wine and cook until wine is reduced to 2 tablespoons, about 3 minutes. Stir in onion mix, tomato paste, and next 5 ingredients (through tomatoes), and bring to a simmer. Cook 25 minutes or until sauce is slightly thick.
- Spread 2 cups sauce over bottom of a 11 x 7-inch baking dish coated with cooking spray. Arrange stuffed shells in a single layer and top with remaining sauce. Sprinkle two tablespoons parmesan cheese. Bake at 350°F for 40 minutes or until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.28 Kcal (1383 kJ) | ||
| Calories from fat | 154.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.12g | 26% | |
|---|---|---|---|
| Cholesterol | 90.53mg | 30% | |
| Sodium | 885.86mg | 37% | |
| Potassium | 447.86mg | 10% | |
| Total Carbs | 18.14g | 6% | |
| Sugars | 6.09g | 24% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 23.81g | 48% | |
| Vitamin C | 69.8mg | 116% | |
| Vitamin A | 1.6mg | 53% | |
| Iron | 28.7mg | 159% | |
| Calcium | 430.4mg | 43% | |
| Amount Per 100 g | |||
| Calories | 120.48 Kcal (504 kJ) | ||
| Calories from fat | 56.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.24g | 26% | |
|---|---|---|---|
| Cholesterol | 33.02mg | 30% | |
| Sodium | 323.14mg | 37% | |
| Potassium | 163.37mg | 10% | |
| Total Carbs | 6.62g | 6% | |
| Sugars | 2.22g | 24% | |
| Dietary Fiber | 0.85g | 9% | |
| Protein | 8.68g | 48% | |
| Vitamin C | 25.5mg | 116% | |
| Vitamin A | 0.6mg | 53% | |
| Iron | 10.5mg | 159% | |
| Calcium | 157mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Baked Stuffed Shells
Boiling water, Sun-dried tomatoes and 23 more.. -
Radiatore Provencal
Pasta (radiatore or penne), Olive oil, Onion, chopped and 8 more.. -
Southwestern Turkey Soup
Olive oil, Chopped onion, Chopped green bell pepper and 15 more.. -
Chunky Pizza Sauce
Olive oil, Onion, finely chopped and 11 more.. -
Frank's Famous Spaghetti Sauce
Olive oil, Onion, chopped, Green bell pepper, chopped and 9 more.. -
Soft Vegetable Tacos
Olive oil, Onion, chopped and 11 more.. -
Spicy Garbanzo Soup
Olive oil, Chopped onion, Chopped red bell pepper and 10 more.. -
Cuban-Style Picadillo
Potatoes, Salt to taste, Olive oil, Onion, minced and 13 more.. -
Skinny Meatballs With Sauce
Olive oil, Onion, cut into 1-inch chunks and 17 more.. -
G.i. Joes
Boiling water, Sun-dried tomato , packed without oil and 15 more.. -
Creamy Polenta With Mixed Greens
Sun-dried tomatoes , packed without oil, Boiling water and 10 more.. -
Minestrone With Chicken Meatballs
Olive oil, Red onion, chopped and 20 more..
Also Try
-
-
Baked Shells With Fresh Spinach and Pancetta
Unsalted butter, Heavy cream, Tomato puree and 5 more.. -
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
