Lightened up Steakhouse Potato Salad Recipe

Directions:

1. Cook cubed potatoes in salted water, using 1/2 T. salt, until fork tender. Drain and cool slightly.
2. Microwave cook bacon until crisp, then blot on paper towel until cool enough to handle; crumble.
3. Mix together Greek yogurt and mayonnaise until creamy.
4. In large bowl, add slightly warm potatoes, garlic, onions,bacon, and celery. Sprinkle with pepper, and add any additional salt to taste. Pour in yogurt-mayonnaise mixture and combine gently.
5. May be eaten warm, or chill to intensify flavors.