Directions:
- Cook cubed potatoes in salted water, using 1/2 T. salt, until fork tender. Drain and cool slightly.
- Microwave cook bacon until crisp, then blot on paper towel until cool enough to handle; crumble.
- Mix together Greek yogurt and mayonnaise until creamy.
- In large bowl, add slightly warm potatoes, garlic, onions,bacon, and celery. Sprinkle with pepper, and add any additional salt to taste. Pour in yogurt-mayonnaise mixture and combine gently.
- May be eaten warm, or chill to intensify flavors.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.81 Kcal (770 kJ) | ||
| Calories from fat | 42.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.78g | 7% | |
|---|---|---|---|
| Cholesterol | 0.46mg | 0% | |
| Sodium | 827.88mg | 34% | |
| Potassium | 881.25mg | 19% | |
| Total Carbs | 30.99g | 10% | |
| Sugars | 3.94g | 16% | |
| Dietary Fiber | 4.21g | 17% | |
| Protein | 4.96g | 10% | |
| Vitamin C | 17.4mg | 29% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 64.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 76.63 Kcal (321 kJ) | ||
| Calories from fat | 17.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.99g | 7% | |
|---|---|---|---|
| Cholesterol | 0.19mg | 0% | |
| Sodium | 345.14mg | 34% | |
| Potassium | 367.39mg | 19% | |
| Total Carbs | 12.92g | 10% | |
| Sugars | 1.64g | 16% | |
| Dietary Fiber | 1.76g | 17% | |
| Protein | 2.07g | 10% | |
| Vitamin C | 7.3mg | 29% | |
| Iron | 0.7mg | 10% | |
| Calcium | 26.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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