Beefy Turkey Burgers Recipe

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Ingredients:

Serving

2 1/2 lbs ground turkey
3 beef bouillon cubes (dissolved in about 1/4 cup boiling water)
3 tbsp worcestershire sauce
2 tbsp garlic powder
2 tbsp lemon juice
1 1/2 tbsp pepper
1 cup breadcrumbs

Directions:

Combine all ingredients in a bowl (Use your fingers, it works the best!). Add more bouillon if you like a stronger beef flavor. Let it sit for about 15 minutes to soak all the flavor.
Take wax paper, parchment paper or foil and cut 12 square shaped pieces.
Lay the wax paper down on the counter, and make a patty from the meat and place on top, layer another sheet and patty up to 2 patties. I made 12 patties, but you can make bigger ones than I did.
Place remaining patties and wax paper in a gallon sized freezer bag. Freeze nicely for up to a month. Pull them out as needed. Great grilled or even just placed in the broiler.
Cooking time is about 10-15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	217.57 Kcal (911 kJ)
Calories from fat	63.81 Kcal
		% Daily Value*
Total Fat	7.09g	11%
Cholesterol	81.63mg	27%
Sodium	687.43mg	29%
Potassium	447.31mg	10%
Total Carbs	9.28g	3%
Sugars	1.12g	4%
Dietary Fiber	0.67g	3%
Protein	29.37g	59%
Vitamin C	1.9mg	3%
Iron	1.8mg	10%
Calcium	39.3mg	4%

Amount Per 100 g
Calories	67.16 Kcal (281 kJ)
Calories from fat	19.7 Kcal
		% Daily Value*
Total Fat	2.19g	11%
Cholesterol	25.2mg	27%
Sodium	212.2mg	29%
Potassium	138.08mg	10%
Total Carbs	2.86g	3%
Sugars	0.35g	4%
Dietary Fiber	0.21g	3%
Protein	9.06g	59%
Vitamin C	0.6mg	3%
Iron	0.6mg	10%
Calcium	12.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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