Lightened-up Eggplant Parmesan Recipe

Posted by
Rate It!
Lightened-up Eggplant Parmesan
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Place eggplant slices on large pan or platter, rub w/olive oil, then garlic, Italian herbs, salt & pepper. Let stand 5 mins.
  2. Preheat oven to 350.
  3. Heat grill or large nonstick grill pan. Spray w/oil & saute eggplant slices, until lightly brown on both sides.
  4. Spoon 1/2 C marinara into 13x9 in dish. Top w/about 6 eggplant slices, 6 cheese slices & a few basil leaves. Top w/1 1/2 C sauce & repeat layering, ending w/sauce & parmigiano Reggiano.
  5. Cover w/foil & bake 20 mins. Remove foil & bake an additional 10-15 mins, until surface is golden brown.
  6. Per serving: 338 cal, 21g fat, 27mg chol., 14g prot, 25g carbs, 10g fiber, 1415mg sodium.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 281.52 Kcal (1179 kJ)
Calories from fat 148.86 Kcal
% Daily Value*
Total Fat 16.54g 25%
Cholesterol 22.52mg 8%
Sodium 1162.38mg 48%
Potassium 908.93mg 19%
Total Carbs 22.96g 8%
Sugars 16.03g 64%
Dietary Fiber 8.14g 33%
Protein 10.63g 21%
Vitamin C 6.7mg 11%
Iron 1.8mg 10%
Calcium 272.2mg 27%
Amount Per 100 g
Calories 78.37 Kcal (328 kJ)
Calories from fat 41.44 Kcal
% Daily Value*
Total Fat 4.6g 25%
Cholesterol 6.27mg 8%
Sodium 323.58mg 48%
Potassium 253.03mg 19%
Total Carbs 6.39g 8%
Sugars 4.46g 64%
Dietary Fiber 2.26g 33%
Protein 2.96g 21%
Vitamin C 1.9mg 11%
Iron 0.5mg 10%
Calcium 75.8mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top