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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This low-fat recipe is great for combining leftover turkey and extra garden vegetables. Ingredients:
2 cups sliced cooked turkey |
4 radishes, thinly sliced |
1 carrot, shredded |
1 zucchini, sliced and julienned |
1 small onion, chopped |
2 tablespoons plain yogurt |
1 teaspoon dijon-style prepared mustard |
1 teaspoon soy sauce |
1/2 teaspoon white sugar |
1 small head iceberg lettuce, shredded |
1 tablespoon toasted sesame seeds |
Directions:
1. In a large bowl, combine the turkey, radishes, carrots, zucchini and onion.
2. In a small bowl, whisk together the yogurt, mustard, soy sauce and sugar. Pour dressing over turkey mixture and toss to coat.
3. Divide shredded lettuce among 6 plates, spoon on turkey salad and sprinkle with sesame seeds.
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