Directions:
- Mix graham cracker crumbs, 1/4 cup sugar and margarine. Press firmly into bottom of 9x13 inch baking pan. Set aside.
- Beat neufchatel cheese, remaining 1/4 cup of sugar and milk until smooth.Gently stir in Cool Whip. Spread over crust. Refrigerate.
- Stir boiling water into gelatin at least 2 minutes or until completely dissolved. Stir in cold water. Refrigerate 1 1/2 hours or until slightly thickened.
- Stir in orange segments.
- Spoon gelatin over neufchatel cheese layer.
- Refrigerate 3 hours or until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.62 Kcal (823 kJ) | ||
| Calories from fat | 122.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.66g | 21% | |
|---|---|---|---|
| Cholesterol | 19.28mg | 6% | |
| Sodium | 157.97mg | 7% | |
| Potassium | 54.94mg | 1% | |
| Total Carbs | 15.77g | 5% | |
| Sugars | 7.13g | 29% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 2.86g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 35.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 200.41 Kcal (839 kJ) | ||
| Calories from fat | 125.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.92g | 21% | |
|---|---|---|---|
| Cholesterol | 19.65mg | 6% | |
| Sodium | 161.02mg | 7% | |
| Potassium | 56mg | 1% | |
| Total Carbs | 16.07g | 5% | |
| Sugars | 7.27g | 29% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 2.92g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 36mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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