Directions:
- Drain the spinach and squeeze dry.
- Combine the rest of the ingredients.
- Add spinach and mix well.
- Chill for at least 3 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 993.71 Kcal (4160 kJ) | ||
| Calories from fat | 630.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.09g | 108% | |
|---|---|---|---|
| Cholesterol | 135.43mg | 45% | |
| Sodium | 3059.93mg | 127% | |
| Potassium | 934.73mg | 20% | |
| Total Carbs | 82.04g | 27% | |
| Sugars | 13.17g | 53% | |
| Dietary Fiber | 3.59g | 14% | |
| Protein | 15.66g | 31% | |
| Vitamin C | 22.6mg | 38% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.5mg | 14% | |
| Calcium | 397.5mg | 40% | |
| Amount Per 100 g | |||
| Calories | 169.66 Kcal (710 kJ) | ||
| Calories from fat | 107.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.97g | 108% | |
|---|---|---|---|
| Cholesterol | 23.12mg | 45% | |
| Sodium | 522.44mg | 127% | |
| Potassium | 159.59mg | 20% | |
| Total Carbs | 14.01g | 27% | |
| Sugars | 2.25g | 53% | |
| Dietary Fiber | 0.61g | 14% | |
| Protein | 2.67g | 31% | |
| Vitamin C | 3.9mg | 38% | |
| Iron | 0.4mg | 14% | |
| Calcium | 67.9mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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