 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
|
Low fat dip for crackers or veggies. I don't know what the servings are so I just put one. Ingredients:
1 (10 ounce) package frozen chopped spinach, defrosted |
1 cup low-fat mayonnaise |
1 cup nonfat sour cream |
1 (8 ounce) can water chestnuts, drained and chopped fine |
3 green onions, chopped |
1 packet vegetable soup mix |
Directions:
1. Drain the spinach and squeeze dry.
2. Combine the rest of the ingredients.
3. Add spinach and mix well.
4. Chill for at least 3 hours before serving.
|
|