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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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No butter...lighter scampi... Ingredients:
2 tablespoons cornstarch |
1 (14 1/2 ounce) can chicken broth |
2 tablespoons olive oil |
1 1/2 lbs peeled shrimp |
1/8 teaspoon ground red pepper |
3 tablespoons parsley |
3 tablespoons lemon juice |
4 garlic cloves, minced |
angel hair pasta, cooked |
Directions:
1. Mix cornstarch in brother and set aside.
2. In skillet, heat oil. Saute garlic just a minute. Add shrimp and red pepper. Saute until shrimp are pink. Set aside.
3. Add parsley and lemon juice to pain. Add cornstarch/broth mixture. Cook until mixture boils and thickens. Return shrimp and heat through.
4. Toss with pasta in the pain until coated, and serve.
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