Directions:
- Preheat oven 350
- Line baking sheets with foil coat with cookiing spray combined
- Flour soda salt Reserve
- On medium speed beat brown sugar sweetener and vegtable oil spread untill cramy 1-2 minutes, beat in peanut butter and egg whites untill smooth on low speed beat flour mixture untill jusdt combined
- Roll dough into 24 balls place 3 inches apart on pans using forks flatten each ball to 1/2 inch thickness press few peanuts into each center of cookie bake 9-11 minutes or till edges are set and light brown cool 5 minutes transfer from pans to racks cool completely
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2208.66 Kcal (9247 kJ) | ||
| Calories from fat | 1074.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 119.42g | 184% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 4608.28mg | 192% | |
| Potassium | 430.04mg | 9% | |
| Total Carbs | 248.12g | 83% | |
| Sugars | 57.33g | 229% | |
| Dietary Fiber | 26.02g | 104% | |
| Protein | 60.34g | 121% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 14.5mg | 80% | |
| Calcium | 441.2mg | 44% | |
| Amount Per 100 g | |||
| Calories | 428.03 Kcal (1792 kJ) | ||
| Calories from fat | 208.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.14g | 184% | |
|---|---|---|---|
| Cholesterol | 11.82mg | 20% | |
| Sodium | 893.06mg | 192% | |
| Potassium | 83.34mg | 9% | |
| Total Carbs | 48.08g | 83% | |
| Sugars | 11.11g | 229% | |
| Dietary Fiber | 5.04g | 104% | |
| Protein | 11.69g | 121% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.8mg | 80% | |
| Calcium | 85.5mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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